The best soup EVER! A Greek delight Chicken, rice, lemon and egg.
Onion broth with garlic croutons and provolone cheese.
Arugula with warm lemon infused mushrooms, dried cranberries, red onions and croutons with goat cheese and balsamic.
Romaine tossed with pepper dressing, bacon and tomatoes topped with jack and cheddar cheeses.
follow link Petite – 5
Romaine with tomatoes, cucumbers, red onion, black olives and feta cheese.
Romaine with Caesar dressing tossed with croutons and bacon.
get link Petite – 5
Mixed greens with cucumbers, tomato and onion with our house vinaigrette.
Petite – 4
A pound of wings with your choice of BBQ, Mild, Medium, Hot, Buffalo Butter, or Dry Cajun. With carrots, celery and bleu cheese dressing.
Mushrooms stuffed with broccoli and smothered with three cheeses.
Two sweet, flakey crab cakes served with spicy aioli.
Mushroom caps stuffed with escargot. Baked with garlic and three cheeses.
Homemade meatballs with our home made tomato sauce.
Six shrimp in garlic butter beneath a blanket of cheddar and mozzarella cheeses.
A trio of dips – guacamole, artichoke & asiago and pepper parmesan – served with pita points.
With cheese. buy bactroban topical $9
Side of house dipping sauce. $1
Our bruschetta topped with feta cheese.
Tender mushrooms loaded with our own crab and cream cheese stuffing and ovenbaked.
Our home made veggie burger topped with guacamole, red onions and tomatoes on a home made bun. With market salad or soup.
Cavatappi pasta with lobster, tomatoes, garlic, smoked cheddar and parmesan cheeses. With garlic toast.
Oven baked baby zucchini stuffed with rice and herbs topped with tomato sauce and feta cheese.
With blueberry barbecue sauce, red onions and goat cheese. With market salad or soup.
Tender breaded veal topped with tomato sauce and cheese. Served with spaghettini.
Ten ounce pork chop with a Bartlett pear and onion chutney. Served with mashed potato and vegetable medley.
Salmon fillet with a soya, oyster and honey glaze. Served with rice and vegetable medley.
Chicken breast Supreme topped with fresh basil, roasted red peppers, provolone cheese and a white wine cream sauce. Served with rice and vegetable medley.
Tender strips of beef rolled and stuffed with ground pork and herbs. Topped with hollandaise sauce. Served with mashed potato and vegetable medley.
Duck breast with a blueberry-red wine reduction. Served with mashed potatoes and vegetable medley.
Fettuccine with chicken and broccoli in a white wine cream sauce topped with three cheese blend.
Petite – 19
Fettuccine with mushrooms and spinach tossed with a curry cream sauce.
Petite – 18
Homemade meatballs with marinara sauce over spaghettini noodles..
Petite – 15
Linguine with shrimps and scallops tossed in a cream sauce with tomatoes, garlic and black pepper.
Petite – 19
Olive oil, white wine, basil, tomatoes, onions, spinach and feta cheese.
Petite – 15
Pillows of spinach cheese ravioli with choice of basil pesto cream or marinara sauce.
A rich, coffee-flavored cheesecake nestled on a oreo crust and topped with a layer of espresso-enhanced white cake. We cap it off with tiramisu cream and dusted cocoa. WOW
A jaw-dropping cake, this moist, delicious pumpkin spice cake is topped with a warm, silky caramel sauce for an unforgettable journey of the senses.
A thick chocolatey brownie crust topped with a creamy coffee laced whipped layer of decadence. Crowned with a fudge sauce, a flavourful and indulgent dessert you’ll be dreaming about.
French for “burnt cream”, Crème Brûlée’s seductive secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath.
Wednesday is Date NIght.
Three course dinner for two and a bottle of wine for $70.
Regular Menu also available.
See our gluten free options.